We’re focused on creating an ethically and environmentally sustainable dining experience, with not only a focus on organic local ingredients, but also a completely plant based menu. With money from every food sale we make normally going to charity, we have had to put this on hold during the Covid-19 crisis. However we hope to resume this, since donation is also a key part of our concept. We try to focus on charities operating in the areas where we find inspiration for our various dishes. Please feel free to read more about the charities we work with on the Charities page.